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Recipe by Rivky Kleiman

Parmesan Pistachio Pasta

Dairy Dairy
Easy Easy
8 Servings
Allergens
30 Minutes
Diets

Ingredients

Main ingredients

  • 1 pound (450 grams) fettuccine pasta (or pasta of your choice)

  • 1 cup shelled pistachios

  • 8 scallions, sliced in 1-inch (2½-cm) slices

  • 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic

Directions

Pasta

1.

Prepare pasta according to package directions and set aside.

2.

Place pistachios in a ziplock bag and pound gently to small pieces.

3.

In a medium-sized skillet, sauté scallions and garlic in olive oil for 3 minutes. Add chopped pistachios and soy sauce and sauté an additional 2 minutes. Add Parmesan cheese and mix well. Remove from heat. Pour over pasta and toss together.

4.

This dish can be served either warm or room temperature.

Parmesan Pistachio Pasta

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