Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

Dissolve yeast in water. Add remaining ingredients and knead into smooth dough. Cover with a dish towel and allow to rise.

Divide into three balls. Roll out each part on floured board to 1/4-inch thickness.

Brush dough with oil.

Prepare your desired filling. (These are always favorites.) Spread one-third of filling over each dough and roll up jelly-roll fashion.

For buns, cut into one-inch slices. Lay slices, face up, on baking sheet. Bake for 15 to 20 minutes.

Bake the whole kokosh log for 30 to 35 minutes.