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Recipe by Shushy Turin

Labneh Olive Oil Pops

Dairy Dairy
Easy Easy
10 Servings
Allergens

Contains

- Dairy

Ingredients

Lebne Olive Oil Ice Pops

  • 1 (14.5-ounce) can condensed milk

  • 1/2 cup labneh (at least 5%)

  • 1 and 1/2 cups heavy whipping cream

  • 2 teaspoons vanilla (good quality)

Directions

Prepare the Labneh Olive Oil Ice Pops

1.

In a bowl whisk the condensed milk, lebne and vanilla until integrated.

2.

Whisk the whipping cream until stiff peaks form.

3.

Fold the lebne mixture into the heavy cream until integrated.

4.

Drizzle the olive oil into the ice cream mixture (do not mix) and pour into Popsicle molds or a loaf pan.

5.

Freeze until solid.

6.

Run your popsicle molds under warm water for a minute or two to loosen the pops from the mold.

7.

Serve with a drizzle of Tuscanini olive oil and sliced fruit.

About

Sponsored by Tuscanini

Labneh Olive Oil Pops

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