Frozen Fruit Dessert Pops

Bruchy Duschinsky Bruchy Duschinsky
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If you can use avocado as a smoothie base, why not use it to imitate frozen yogurt pops? This is a super easy way to create Pesach ice cream without whipping any eggs.

Yield: 10–12 medium pops

20m 10
Easy Vegetarian Pescatarian Gluten Free Vegan Passover Parve

Directions

  1. In a small pot, boil water and sugar for four minutes. Set aside to cool.

  2. Once cool, add to a blender or food processor. Add avocado, lemon juice, and salt and blend until smooth.

  3. Transfer to a bowl and mix in the diced fruit by hand.

  4. Divide evenly among ice pop molds and freeze for four hours or overnight.

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