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Parve
Easy
10 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
If you can use avocado as a smoothie base, why not use it to imitate frozen yogurt pops? This is a super easy way to create Pesach ice cream without whipping any eggs.
Yield: 10–12 medium pops
3/4 cup water
6 tablespoons sugar
2 cups chopped avocado (from 2 medium avocados)
2 tablespoons Gefen Lemon Juice
1/8 teaspoon Gefen Salt
1 cup diced fruit (such as kiwi, bananas, mangoes, apples, or pineapples)
In a small pot, boil water and sugar for four minutes. Set aside to cool.
Once cool, add to a blender or food processor. Add avocado, lemon juice, and salt and blend until smooth.
Transfer to a bowl and mix in the diced fruit by hand.
Divide evenly among ice pop molds and freeze for four hours or overnight.
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