In a small saucepan, brown meat substitute. Add salsa and let warm through for an additional two minutes.

Fill a pan three to four inches with frying oil. When the oil begins to ripple, fry cut lasagna noodles in small batches until they puff slightly and get crispy (approximately three minutes). Stir regularly to prevent sticking. If sticking becomes excessive, you can coat the noodles with a light coating of all purpose flour before going into the oil. Sprinkle noodles with salt immediately after removing them from the oil. Let drain on paper towels.

Preheat oven to 450 degrees Fahrenheit.

On a sheet pan lined with Gefen Parchment, lay out fried noodles. Top with meat substitute-salsa mixture and cover with shredded cheese.

Cook five to 10 minutes or until the cheese melts to desired consistency.

Add your favorite toppings and enjoy!