Please enter the email you’re using for this account.
Submitted by Avichai Jacobs
1 large sweet potato, peeled, washed and grated
3 large eggs
1 tablespoon all purpose flour
2 tablespoons brown sugar
1 teaspoon pumpkin pie spice mix
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne (optional)
oil, for frying
4 blue potatoes, peeled washed and grated
2 large eggs
1/4 large onion, peeled and grated
1/4 cup of all purpose flour
1 tablespoon oil
1 teaspoon kosher salt
oil, for frying
2 beets, peeled, washed and grated
1 large egg
1/4 large onion, peeled and grated
1/4 cup of all purpose flour
1 tablespoon oil
1 teaspoon kosher salt
1/2 teaspoon cumin
oil, for frying
Combine all ingredients (but the last) in a large bowl and mix well.
Heat oil in a fry safe skillet, making sure there is just enough to generously coat the bottom of the pan.
Fry latkes until they are a deep orange brown on both sides, then place onto a paper towel-lined plate to drain any excess oil.
Optional topping: In a small bowl, mix two tablespoons whipped cream cheese, 1/4 teaspoon cinnamon and one teaspoon of brown sugar. Add a dollop onto each latke and serve topped with candied nuts.
Combine all ingredients (but the last) in a large bowl and mix well.
Heat oil in a fry safe skillet, making sure there is just enough to generously coat the bottom of the pan.
Fry latkes until they are a deep medium brown on both sides, then place onto a paper towel-lined plate to drain any excess oil.
Serve hot, topped with horseradish sauce and snipped chives.
Combine all ingredients (but the last) in a large bowl and mix well.
Heat oil, making sure there is just enough to generously coat the bottom of the pan.
Fry latkes until they are a deep red color with darker edges on both sides, then place onto a paper towel-lined plate to drain any excess oil.
Optional topping: In a small bowl, mix two tablespoons of sour cream and one teaspoon of chrein, drizzle over the latke and garnish with a small sprig of fresh dill.
Yields 4-6 small latkes
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation