Grate the potatoes into a bowl and add the salt and pepper. Stir to mix. Meanwhile, heat about one inch of oil in a frying pan.

Scoop out heaping tablespoons of the potato mixture. Press out as much of the liquid as you can, then lower the potato mixture into the frying pan and flatten slightly with the back of the spoon. Flip each over when the first side has turned a golden color and fry on the second side until it is golden as well.

Remove latkes and place on paper towels to drain.

Mix the ingredients together until creamy.

To garnish, form small pieces of smoked salmon into mini rosettes and place on top.

Mix all of the ingredients together until smooth.

To garnish with raw tuna, cut a tuna steak into a square “log” and roll the tuna in a mixture of black and white sesame seeds. Slice the log into thin strips and garnish the latkes.