Spicy Apple Topping

Estee Kafra Estee Kafra
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This topping takes about three minutes to prepare, and, in my opinion, is the ultimate accompaniment to potato latkes.

Yield: Approximately 3 cups

10m 6
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

  1. Place the apple juice in a pot and bring to a boil. Lower the flame immediately and add all of the remaining ingredients.

  2. Cook over low heat until the apples have softened, about 10 to 15 minutes. Stir the apples often to avoid burning. Remove the cinnamon stick and cloves and serve warm or at room temperature.

Notes:
This is the perfect topping for potato latkes.

This recipe image was generated using AI.

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