Apple Stuffing

Shani Malka Shani Malka
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This versatile apple dish can be added to almost anything to make a delicious dessert. Layer it between blintzes for a yummy blintz pie and top it with a nut crumble as an easy side. It can even be made into apple muffins.

Yields 3 cups

50m 6
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Directions

  1. In a small saucepan, sauté the apples in oil until golden, about five minutes.

  2. Add the brown sugar, wine, lemon juice, and raisins.

  3. Cook for about half an hour until softened. Add cinnamon, if desired.

About

Notes:
This recipe image was generated using AI.

Description:
This recipe appeared in Kosher Inspired, March 2012. Kosher Inspired is a project of Mishpacha Magazine.

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