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Parve
Easy
6 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
This versatile apple dish can be added to almost anything to make a delicious dessert. Layer it between blintzes for a yummy blintz pie and top it with a nut crumble as an easy side. It can even be made into apple muffins.
Yields 3 cups
3 apples, finely chopped
2 tablespoons oil
1/4 cup Haddar Brown Sugar
1/4 cup sweet wine such as Bartenura
1 tablespoon Gefen Lemon Juice
1/4 cup raisins (optional)
cinnamon, to taste (optional)
In a small saucepan, sauté the apples in oil until golden, about five minutes.
Add the brown sugar, wine, lemon juice, and raisins.
Cook for about half an hour until softened. Add cinnamon, if desired.
This recipe appeared in Kosher Inspired, March 2012. Kosher Inspired is a project of Mishpacha Magazine.
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