Love apple pie? In this recipe, the American classic gets the heimishe treatment. Don’t forget to serve with a scoop of homemade ice cream!
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Combine all ingredients for dough, knead until smooth.
Divide in half. Roll out half to 1/4-inch thickness and place into 10- x 16-inch greased pan or cookie sheet.
Sprinkle matzo meal over dough.
Combine apples with remaining ingredients for filling. Spread over matzo meal.
Roll out second half of dough to 1/4-inch thickness. Place over apples.
Prick dough with fork. Bake at 350 degrees Fahrenheit for one hour or until done.
Tips:
For more tips on making pie, see our article How to Tell If Your Pie is Done Without Slicing Into It.
Variations:
Two cans Gefen Cherry Pie Filling can be used instead of apples, or prepare half of apple filling and mix with one can pie filling.
Description:
Photography and Styling by Tamara Friedman
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