Milchige Ice Cream

 

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• Cooking and Prep: 45 m
• Serves: 12
• Contains:

Dairy makes everything taste better. The secret dairy ingredient in this easy homemade ice cream is sour cream. Other than that, the recipe has a total of three other ingredients. Just three. And one of them is sort of a repeat. Beat the eggs with sugar and vanilla sugar and your almost ready to eat this frozen treat.

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Ingredients (4)

Main ingredients

• 10 eggs, separated

• 1 cup sugar

• 1 tablespoon vanilla sugar (optional)

• 1 pound sour cream

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Start Cooking

To Prepare the Ice Cream

1. Beat egg whites until foamy.

2. Gradually add half a cup sugar, beating until stiff.

3. In a separate bowl, beat egg yolks, half a cup sugar and vanilla sugar.

4. Add sour cream, beating well.

5. Carefully fold in egg whites.

6. Freeze.

Credits

Photographed and Styled by Suri Lipschutz.