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This chicken in silan is so easy to make and so delicious. Move over, duck sauce, there’s a new favorite in town! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
3–4 chicken legs
1 (12.35-ounce) jar silan
4 tablespoons Glicks Soy Sauce
4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
Preheat oven to 375 degrees Fahrenheit.
In a small bowl mix the silan, soy sauce, and crushed garlic.
Brush generously on the chicken.
Cook, uncovered, for one hour.
How Would You
Rate this recipe?
Super tasty! I found a jar of silan that is not KLP – and I’m trying to clear out the chometz and non KLP products. Anyhoo, I used it for a larger amount of chicken (as other reviewers noted the leftover glaze), and then I put it over salmon. Multi purpose sauce! One other reviewer used it on meat!
Confession: I forgot to add the garlic, but this is still delicious. But you don’t need this much sauce. I had more chicken pieces than the recipe said, but still only used half of the sauce, even while being generous with coverage. but I am saving the sauce to use another time. I would definitely make this again.
The recipe says 3-4 chicken legs. The picture shows 3 legs with thighs attached. Do I use 3-4 legs or 3 to 4 legs with thighs attached?
I think you could use either 🙂
We all loved it Made it as described above, and we all loved it, young and old. I also used the same sauce for a roast, and it came out delish!
We are so happy to hear that everyone in your house enjoyed this recipe!