Chicken with Silan Glaze

Kosher.com Staff Kosher.com Staff
5.0 (5 reviews)

This chicken in silan is so easy to make and so delicious. Move over, duck sauce, there’s a new favorite in town!

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

1h 10m 4
Easy Meat

Contains: Gluten, Soy

Directions

Prepare the Chicken

  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a small bowl mix the silan, soy sauce, and crushed garlic.

  3. Brush generously on the chicken.

  4. Cook, uncovered, for one hour.

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What Cooks Are Saying

5.0 out of 5

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Tell Us How It Went: Share Your Experience

5 Comments

Betty •

this was delicious I mixed it together in a cup and poured in on the chicken. I also used half the silan amount great and easy recipe

Bekki •

Super tasty! I found a jar of silan that is not KLP - and I’m trying to clear out the chometz and non KLP products. Anyhoo, I used it for a larger amount of chicken (as other reviewers noted the leftover glaze), and then I put it over salmon. Multi purpose sauce! One other reviewer used it on meat!

Lori •

Confession: I forgot to add the garlic, but this is still delicious. But you don’t need this much sauce. I had more chicken pieces than the recipe said, but still only used half of the sauce, even while being generous with coverage. but I am saving the sauce to use another time. I would definitely make this again.

Heidi •

The recipe says 3-4 chicken legs. The picture shows 3 legs with thighs attached. Do I use 3-4 legs or 3 to 4 legs with thighs attached?

Raquel Malul Kosher.com Team •
Reply to Heidi

I think you could use either :)

Abby Weisberg •

We all loved it Made it as described above, and we all loved it, young and old. I also used the same sauce for a roast, and it came out delish!

Raquel Malul Kosher.com Team •
Reply to Abby Weisberg

We are so happy to hear that everyone in your house enjoyed this recipe!