Chicken with Silan Glaze

Kosher.com Staff Recipe By
5
(3)
  • Cooking and Prep: 1 h 10 m
  • Serves: 4
  • Contains:

This chicken in Galilee's Delicacy Silan Date Syrup is so easy to make and so delicious. Move over, duck sauce, there's a new favorite in town!

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Chicken

  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a small bowl mix the silan, soy sauce, and crushed garlic.

  3. Brush generously on the chicken.

  4. Cook, uncovered, for one hour.

EMAIL
  • Renee Schwartz - Kosher.com Admin

    Posted by Renee Schwartz |October 23, 2019
    0
  • Abby Weisberg

    We all loved it

    Made it as described above, and we all loved it, young and old. I also used the same sauce for a roast, and it came out delish!
    Posted by abbyw |October 20, 2019
    0
  • Alan Sokoloff

    Posted by cantorsokoloff |September 24, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Renee Schwartz - Kosher.com Admin

    Posted by Renee Schwartz |October 23, 2019
    0
  • Abby Weisberg

    We all loved it

    Made it as described above, and we all loved it, young and old. I also used the same sauce for a roast, and it came out delish!
    Posted by abbyw |October 20, 2019
    0
  • Alan Sokoloff

    Posted by cantorsokoloff |September 24, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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