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Chicken with Silan Glaze


This chicken in Galilee’s Delicacy Silan Date Syrup is so easy to make and so delicious. Move over, duck sauce, there’s a new favorite in town!   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.


1. Preheat oven to 375 degrees Fahrenheit.
2. In a small bowl mix the silan, soy sauce, and crushed garlic.
3. Brush generously on the chicken.
4. Cook, uncovered, for one hour.