- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
This chicken in Galilee’s Delicacy Silan Date Syrup is so easy to make and so delicious. Move over, duck sauce, there’s a new favorite in town! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
3–4 chicken legs
1 (12.35-ounce) jar silan
4 tablespoons Glicks Soy Sauce
4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
Preheat oven to 375 degrees Fahrenheit.
In a small bowl mix the silan, soy sauce, and crushed garlic.
Brush generously on the chicken.
Cook, uncovered, for one hour.
How Would You
Rate this recipe?
Please log in to rate
Confession: I forgot to add the garlic, but this is still delicious. But you don’t need this much sauce. I had more chicken pieces than the recipe said, but still only used half of the sauce, even while being generous with coverage. but I am saving the sauce to use another time. I would definitely make this again.
The recipe says 3-4 chicken legs. The picture shows 3 legs with thighs attached. Do I use 3-4 legs or 3 to 4 legs with thighs attached?
I think you could use either 🙂
We all loved it Made it as described above, and we all loved it, young and old. I also used the same sauce for a roast, and it came out delish!
We are so happy to hear that everyone in your house enjoyed this recipe!