This chicken in Galilee’s Delicacy Silan Date Syrup is so easy to make and so delicious. Move over, duck sauce, there’s a new favorite in town! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Directions

1. Preheat oven to 375 degrees Fahrenheit.

2. In a small bowl mix the silan, soy sauce, and crushed garlic.

3. Brush generously on the chicken.

4. Cook, uncovered, for one hour.

Recipe tags

Chicken Chicken bottoms Chicken legs Chicken quarters Chicken thighs Date honey Date syrup Dates Garlic Quick-and-easy Rosh Hashana Rosh hashana fish Rosh hashanah Rosh Hashanna Rosh Hashannah Roshhashana Seven species Shivas haminim Shivat haminim Silan Simanim Sticky Super easy Sweet 'n sour sauce Sweet and sour sauce

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Lori

11 months ago

Confession: I forgot to add the garlic, but this is still delicious. But you don’t need this much sauce. I had more chicken pieces than the recipe said, but still only used half of the sauce, even while being generous with coverage. but I am saving the sauce to use another time. I would definitely make this again.