A light and easy fish meal with delicious Asian flavor.
Miso Sea Bass Skewers with Coconut Rice, Broccolini, and Garlic String Beans
- Cooking and Prep: 50 m
- Serves: 6
Prepare the Miso Sea Bass Skewers
Preheat oven to 375 degrees Fahrenheit.
In a bowl, mix ingredients for sauce well. Gently toss the sea bass cubes in the sauce.
Thread a few pieces onto each skewer, and place skewers on a large Gefen Parchment-lined baking sheet sprayed with olive oil. Bake until flaky.
Prepare the Broccolini
Blanch until crisp and bright green, sprinkle with salt.
Prepare the String Beans
Blanch string beans until crisp.
Toss with roasted or sautéed garlic and its oil for extra flavor. Season with salt.
Prepare the Coconut Rice
In a pot, place rice and top with liquid. Bring to a boil over high heat, then turn heat down to a bare simmer.
Cover the pot, and continue cooking about 15–18 minutes until liquid evaporates.
Garnish with scallions if desired.