Savory Pickled Dark Turkey Roast

Main ingredients

• 1 (4-lb) (1¾-kg) pickled dark turkey roast (in a net)

• 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 2 teaspoons dry mustard

• 1 teaspoon dried rosemary leaves

• 1/8 teaspoon ground thyme

• 2 teaspoons Haddar Kosher Salt

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  Haddar Kosher Salt

• 1 teaspoon black pepper

• 2 tablespoons Bartenura Olive Oil

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  Bartenura Olive Oil

• 2 tablespoons lemon juice

• 1 cup semisweet white wine (such as Châteauneuf)