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Savory Pickled Dark Turkey Roast


Fact… my family’s preference is always beef. Fact… there were no leftovers. Need I say more?


1. Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius). In a small bowl, combine garlic, mustard, rosemary, thyme, kosher salt, pepper, olive oil, and lemon juice until you have a paste-like consistency.
2. Rinse the turkey roast, pat dry, and lay in a 9×13-inch (23×33-cm) baking pan. Pour wine on the bottom of the pan. Smear the herb paste all over your roast. Place in oven and bake for two hours, uncovered, basting occasionally.
3. Remove roast from oven and cover with aluminum foil. Allow to sit 15 minutes before you slice it.