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Savory Pickled Dark Turkey Roast

5
(2)
  • Savory Pickled Dark Turkey Roast
  • Cooking and Prep: 2 h 20 m
  • Serves: 6
  • No Allergens

Fact… my family’s preference is always beef. Fact… there were no leftovers. Need I say more?

Ingredients (10)

Main ingredients

Start Cooking

Make the Meat

  1. Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius). In a small bowl, combine garlic, mustard, rosemary, thyme, kosher salt, pepper, olive oil, and lemon juice until you have a paste-like consistency.

  2. Rinse the turkey roast, pat dry, and lay in a 9x13-inch (23x33-cm) baking pan. Pour wine on the bottom of the pan. Smear the herb paste all over your roast. Place in oven and bake for two hours, uncovered, basting occasionally.

  3. Remove roast from oven and cover with aluminum foil. Allow to sit 15 minutes before you slice it.

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  • Rochel Pollack

    I have a pickled White Turkey Roast, how would you adjust the cooking time? covered / uncovered?
    Posted by rpollack |2021-04-08 22:22:19
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  • Hennie

    When making this recipe do you remove the net that it is covered with before you cook it?? Thank you for answering my question
    Posted by Hennie |2021-03-16 19:28:36
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  • SARA

    Posted by SARAKOSHER |2020-10-07 22:08:56
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  • SARA

    FANTASTIC!! THIS BECAME OUR YOM TOV SPECIALTY !! THANKS!
    Posted by SARAKOSHER |2020-10-07 22:09:45
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  • Toby

    Question:

    Would this recipe work well with a pickled chicken roll too?
    Posted by TD |September 7, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I've never tried it but I don't see why not. You might need to adjust the cooking time.
    Posted by raquel_kosher|September 10, 2019
    0
    1
  • Chanie Nayman - Kosher.com Admin

    made this time and time again

    its a winner!
    Posted by cnayman |2017-01-20 11:10:43
    0
    1
 
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  • Toby

    Question:

    Would this recipe work well with a pickled chicken roll too?
    Posted by TD |September 7, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I've never tried it but I don't see why not. You might need to adjust the cooking time.
    Posted by raquel_kosher|September 10, 2019
    0
    1

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