Fact… my family’s preference is always beef. Fact… there were no leftovers. Need I say more?
Savory Pickled Dark Turkey Roast
Recipe By Rivky Kleiman
- Cooking and Prep: 2 h 20 m
- Serves: 6
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No Allergens
Ingredients (10)
Main ingredients
Start Cooking
Make the Meat
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Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius). In a small bowl, combine garlic, mustard, rosemary, thyme, kosher salt, pepper, olive oil, and lemon juice until you have a paste-like consistency.
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Rinse the turkey roast, pat dry, and lay in a 9x13-inch (23x33-cm) baking pan. Pour wine on the bottom of the pan. Smear the herb paste all over your roast. Place in oven and bake for two hours, uncovered, basting occasionally.
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Remove roast from oven and cover with aluminum foil. Allow to sit 15 minutes before you slice it.
