Savory Pickled Dark Turkey Roast

Rivky Kleiman Recipe By
  • Cooking and Prep: 2 h 20 m
  • Serves: 6
  • No Allergens

Fact… my family’s preference is always beef. Fact… there were no leftovers. Need I say more?

Ingredients (10)

Main ingredients

Start Cooking

Make the Meat

  1. Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius). In a small bowl, combine garlic, mustard, rosemary, thyme, kosher salt, pepper, olive oil, and lemon juice until you have a paste-like consistency.

  2. Rinse the turkey roast, pat dry, and lay in a 9x13-inch (23x33-cm) baking pan. Pour wine on the bottom of the pan. Smear the herb paste all over your roast. Place in oven and bake for two hours, uncovered, basting occasionally.

  3. Remove roast from oven and cover with aluminum foil. Allow to sit 15 minutes before you slice it.

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  • Toby

    Savory Pickled Dark Turkey Roast

    Question:

    Would this recipe work well with a pickled chicken roll too?
    Posted by TD |September 7, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I've never tried it but I don't see why not. You might need to adjust the cooking time.
    Posted by raquel_kosher|September 10, 2019
    0

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