Recipe by Rivky Kleiman

Savory Pickled Dark Turkey Roast

Savory Pickled Dark Turkey Roast

Meat

6 Servings Serving Icon

2 Hours, 20 Minutes

Easy

Allergens

- No Allergens specified

Diets

- Gluten Free - Low Carb

Fact… my family’s preference is always beef. Fact… there were no leftovers. Need I say more?

Directions

1. Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius). In a small bowl, combine garlic, mustard, rosemary, thyme, kosher salt, pepper, olive oil, and lemon juice until you have a paste-like consistency.

2. Rinse the turkey roast, pat dry, and lay in a 9×13-inch (23×33-cm) baking pan. Pour wine on the bottom of the pan. Smear the herb paste all over your roast. Place in oven and bake for two hours, uncovered, basting occasionally.

3. Remove roast from oven and cover with aluminum foil. Allow to sit 15 minutes before you slice it.

Recipe tags

Different Gluten free Low-fat Mustard Succos Succot Sukkos Thanksgiving Turkey Turkey roast White wine

Savory Pickled Dark Turkey Roast

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Toby

4 years ago

Question: Would this recipe work well with a pickled chicken roll too?

Question

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So}mouwmin

Admin

Reply to Toby

4 years ago

I’ve never tried it but I don’t see why not. You might need to adjust the cooking time.

0

Rochel Pollack

2 years ago

I have a pickled White Turkey Roast, how would you adjust the cooking time? covered / uncovered?

0

Hennie

2 years ago

When making this recipe do you remove the net that it is covered with before you cook it??
Thank you for answering my question

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SARA

3 years ago

FANTASTIC!!
THIS BECAME OUR YOM TOV SPECIALTY !!

THANKS!

0

Chanie Nayman

Editor

6 years ago

made this time and time again its a winner!

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Ahuva Fruchter

Reply to Chanie Nayman

6 years ago

That looks delicious !

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