Pulled Beef and Shoestring Fries Dog
Recipe By Chanie Nayman
- Cooking and Prep: 2 h
- Serves: 1
-
Contains:
Ingredients (8)
Main ingredients
Sommelier Suggests
Start Cooking
Assemble
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Pour barbecue sauce over steak. Bake covered at 350°F (180°C) for one to two hours. Allow to cool slightly. Pull beef and add a bit more barbecue sauce if necessary.
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Fry French fries in oil.
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To assemble: Drizzle barbecue sauce over bun. Place sausage in. Arrange pulled beef over sausage. Place fries on top. Sprinkle with black lava salt.
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