Pulled Beef and Shoestring Fries Dog

 

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• Cooking and Prep: 2 h
• Serves: 1
• Contains:

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Ingredients (8)

Main ingredients

• Gefen BBQ Sauce or other barbecue sauce

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  Gefen BBQ Sauce

• 3/4 pound (350 grams) fillet steak or small brisket

• oil, for frying

• shoestring French fries

• hot dog bun

• knockwurst sausage

• black lava salt

Sommelier Suggests

• Shiloh Legend Honi

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  Shiloh Legend Honi

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Start Cooking

Assemble

1. Pour barbecue sauce over steak. Bake covered at 350°F (180°C) for one to two hours. Allow to cool slightly. Pull beef and add a bit more barbecue sauce if necessary.

2. Fry French fries in oil.

3. To assemble: Drizzle barbecue sauce over bun. Place sausage in. Arrange pulled beef over sausage. Place fries on top. Sprinkle with black lava salt.