Pulled Beef and Shoestring Fries Dog

 

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• Cooking and Prep: 2 h
• Serves: 1
• Contains:

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Ingredients (8)

Main ingredients

• Gefen BBQ Sauce or other barbecue sauce

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  Gefen BBQ Sauce

• 3/4 pound (350 grams) fillet steak or small brisket

• oil, for frying

• shoestring French fries

• hot dog bun

• knockwurst sausage

• black lava salt

Sommelier Suggests

• Shiloh Legend Honi

  X

  

  Shiloh Legend Honi

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Start Cooking

Assemble

1. Pour barbecue sauce over steak. Bake covered at 350 degrees Fahrenheit (180 degrees Celsius) for one to two hours. Allow to cool slightly. Pull beef and add a bit more barbecue sauce if necessary.

2. Fry French fries in oil.

3. To assemble: Drizzle barbecue sauce over bun. Place sausage in. Arrange pulled beef over sausage. Place fries on top. Sprinkle with black lava salt.