Pulled Beef and Shoestring Fries Dog

Chanie Nayman Recipe By
  • Cooking and Prep: 2 h
  • Serves: 1
  • Contains:

Ingredients (8)

Main ingredients

Sommelier Suggests

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Assemble

  1. Pour barbecue sauce over steak. Bake covered at 350°F (180°C) for one to two hours. Allow to cool slightly. Pull beef and add a bit more barbecue sauce if necessary.

  2. Fry French fries in oil.

  3. To assemble: Drizzle barbecue sauce over bun. Place sausage in. Arrange pulled beef over sausage. Place fries on top. Sprinkle with black lava salt.

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