Top Chef
Chanie Nayman

Chanie Nayman
Mishpacha Magazine
As the Editor in Chief for, and the editor for the famed Mishpacha Magazine's recipe section, Family Table, as well as editor of bestselling cookbook The Best of Family Table, Chanie Nayman is constantly at the forefront of kosher food. Her work in the number one Orthodox Jewish magazine worldwide is read and beloved by over 250,000 people weekly. She works closely with national kosher brands such as Kedem, Agri Meats, Norman's Yogurt, Pelleh and much more, giving her the ultimate insight into her readership's relationships with branding and food direction. Her expertise and authority in kosher food trends in the frum community give her the ultimate edge, and solidify her as a leader in the industry.
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