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This is my version of a quick homemade barbecue sauce, but calling it that feels like I’m adding the step of actually making a big batch of barbecue sauce (which would be smart, btw). Instead, I throw the elements of a barbecue sauce into a ziplock with some cutlets and do the same thing again the next time.
1/4 cup Glicks Ketchup
2 tablespoons Haddar Brown Sugar
1 teaspoon garlic powder
2 tablespoons Glicks Soy Sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon coffee granules
dark meat chicken cutlets
Place on grill pan. Dark meat chicken cutlets really absorb the flavor best because they can withstand a longer, slower grilling time. I flip them regularly to prevent overcooking. Remove to a plate and cover until serving.
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