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Recipe by Chanie Nayman

Apple Biscuit Cobbler with a Hint of Honey

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Apple Biscuit Cobbler with a Hint of Honey
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian

The topping in this recipe is crispy on the outside and soft on the inside in a way a photo cannot capture! Try it yourself!

Ingredients

For the Apples

  • 3 pounds (1.4 kilograms) apples, peeled and cubed

  • 1/2 cup Gefen Honey

  • 3/4 cup sugar

  • 2 tablespoons cornstarch

  • pinch allspice (optional)

Topping

  • 2 sticks + 5 tablespoons margarine, softened and sliced

  • 1/4 cup Gefen Honey

Directions

Prepare the Apples

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2.

In a glass bowl or small saucepan, heat the honey, sugar, cornstarch, and allspice over low heat until bubbly. Stir to combine, and pour over apples in an oven to tableware dish.

Prepare the Topping

1.

Combine topping ingredients using a spoon and form into a dough.

2.

Form 10 balls out of the dough and place on top of the apples.

3.

Bake for one hour or until the apples are fully softened.

Tips:

If the apples aren’t cooking at the same speed as the topping, cover the topping with a sheet of foil so it doesn’t burn and continue to cook the cobbler on a lower temperature (like 325 degrees Fahrenheit).

Recipe tags

apple crisp apples apples and honey biscuits Chanie Nayman cobbler fruity desserts honey Rosh Hashana
Apple Biscuit Cobbler with a Hint of Honey

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yman
yman
6 months ago

please change level

0
yman
yman
6 months ago

this is NOT an easy recipe…. many steps involved!!

0
wpdiscuz   wpDiscuz

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