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Recipe by Chanie Nayman

Peanut Butter Cup S’mores

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Peanut Butter Cup S’mores
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Peanuts - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

When I opened a bag of marshmallows to work on these s’mores, no one was around and my kitchen was silent. Somehow within minutes I had a crowd of kids waiting for a taste!

It’s the traditional s’mores, except that we have salty pretzels and creamy peanut butter cups, which really make all the difference in the world.

Ingredients

Peanut Butter Cup S’mores

  • 1 7-ounce (200-gram) package mini pretzel flats

  • 1 4.4-ounce (125-gram package mini peanut butter cups

  • 1 8-ounce (225-gram) package marshmallows

Directions

1.

Line up a bunch of pretzel flats and place a peanut butter cup on top of each one.

2.

Roast a marshmallow on a stick. Immediately slide it off the stick onto the peanut butter cup. Cover with another pretzel. Enjoy immediately!

Recipe tags

Chanie Nayman no bake peanut butter peanut butter cups s'mores summer
Peanut Butter Cup S’mores

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