When I opened a bag of marshmallows to work on these
s’mores, no one was around and my kitchen was silent. Somehow within minutes I had a crowd of kids waiting for a taste!
It’s the traditional s’mores, except that we have salty
pretzels and creamy peanut butter cups, which really
make all the difference in the world.
1. Line up a bunch of pretzel flats and place a peanut butter cup on top of each one.
2. Roast a marshmallow on a stick. Immediately slide it off the stick onto the peanut butter cup. Cover with another pretzel. Enjoy immediately!