fbpx Sweet Salmon Cubes | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Sweet Salmon Cubes

()
Arrow
Sweet Salmon Cubes
Parve Parve
6 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Soy - Egg - Wheat
Diets info-icon
- Pescatarian - Low Carb

Print icon
Pinterest Whats app icon
Want to serve juicy salmon? Follow this easy method and there’s no way your fish will dry out!   Yield: Approximately 30 bites

Directions

Prepare the Salmon

1. While still partially frozen, cut the fish into four or five cubes from each slice.
2. Use an immersion blender to combine all the batter components into a smooth mixture.
3. Heat oil in a deep saucepan.
4. Dip the fish cubes in the batter and fry until golden.
5. Remove the cubes and place onto a paper towel-lined tray.

Prepare the Glaze

1. In a small saucepan, cook all the glaze ingredients, stirring constantly, until combined into a smooth mixture.
2. Remove the paper towels and pour the glaze over the fried fish bites. Garnish as desired.

Tips:

To prepare ahead, fry the fish cubes and freeze them. Thaw and reheat them in the oven a few hours before serving. Make the glaze and pour over the hot bites.

Credits

Photography by Anatoly Michaello

Recipe tags


Cubes Efrat Libfroind Fish Juicy Salmon Saucy
Sweet Salmon Cubes

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Articles

6 Flavor-Packed Recipes Using Telma Stock Cubes

Recipe Roundups

6 Flavor-Packed Recipes Using Telma Stock Cubes
45 Sweet Recipes to Guarantee a Sweet New Year

Recipe Roundups

45 Sweet Recipes to Guarantee a Sweet New Year
Sweet Wines for a Sweet and Great Year

Kosher Wines

Sweet Wines for a Sweet and Great Year

Related Episodes

Honey-Glazed Sheet Pan Salmon, Sweet Potatoes, and Broccoli

Pesach in a Pot

Honey-Glazed Sheet Pan Salmon, Sweet Potatoes, and Broccoli
Sweet Wines for a Sweet Year

Swirl

Sweet Wines for a Sweet Year
Salmon: Renee's Table

Renee's Table

Salmon: Renee's Table

Related Recipes