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Parve
Easy
1 Hour
Diets 
Want to serve juicy salmon? Follow this easy method and there’s no way your fish will dry out! Yield: Approximately 30 bites
6 thick strips of frozen skinless salmon fillets (1 and 1/4 to 1 and 1/2 inches wide)
oil for deep frying
chopped chives or green onions, for garnish
4 eggs
4 tablespoons water
1 and 1/2 cups Glicks Flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon black pepper
1/4 teaspoon baking soda
2 teaspoons brown sugar
3 tablespoons hot chili sauce
1 tablespoon Glicks Soy Sauce
2 tablespoons Manischewitz Honey
2 tablespoons Gefen Maple Syrup
2 tablespoons Gefen Canola Oil
1/4 teaspoon freshly ground black pepper
While still partially frozen, cut the fish into four or five cubes from each slice.
Use an immersion blender to combine all the batter components into a smooth mixture.
Heat oil in a deep saucepan.
Dip the fish cubes in the batter and fry until golden.
Remove the cubes and place onto a paper towel-lined tray.
In a small saucepan, cook all the glaze ingredients, stirring constantly, until combined into a smooth mixture.
Remove the paper towels and pour the glaze over the fried fish bites. Garnish as desired.
Photography by Anatoly Michaello
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