6 thick strips of frozen skinless salmon fillets (1 and 1/4 to 1 and 1/2 inches wide)

oil for deep frying

chopped chives or green onions, for garnish

4 eggs

4 tablespoons water

1 and 1/2 cups Glicks Flour

1 teaspoon salt

1 teaspoon baking powder

1/4 teaspoon black pepper

1/4 teaspoon baking soda

2 teaspoons brown sugar

3 tablespoons hot chili sauce

1 tablespoon Glicks Soy Sauce

2 tablespoons Manischewitz Honey

2 tablespoons Gefen Maple Syrup

2 tablespoons Gefen Canola Oil

1/4 teaspoon freshly ground black pepper