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Wild Rice Fruit Salad

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Wild Rice Fruit Salad
Parve Parve
4 Servings Serving Icon
2 Hours Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Tree nuts - Soy
Diets info-icon
- Vegetarian - Vegan - Pescatarian

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This fruity salad with wild rice is easy to prepare in advance, perfect for Shabbos meals. Prepare it with your choice of dressing.

Directions

Prepare the Wild Rice Fruit Salad

1. Combine rice and water in a three-quart saucepan and bring to a boil.
2. Reduce heat and cook, covered, for 45 minutes. Let stand for one hour. Fluff rice with fork, then cover tightly and let stand for five minutes. Drain any excess water. Allow to cool.
3. Combine rice with remaining salad ingredients
4. Combine ingredients for either dressing and pour over salad. Serve over bed of lettuce.

Variations:

Add 2 cups cooked chick peas

Credits

Styling and Photography by Tamara Friedman

Recipe tags


Fruit salad Grapes Oranges Seven species Shabbos Shivas haminim Shivat haminim Tu b'shavat Tu b'shevat Tu b'shvat Tu bishvat Wild rice
Wild Rice Fruit Salad

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