One-Pan Jambalaya Chicken

One-Pan Jambalaya Chicken

• 2 colored bell peppers, diced

• 3 jalapeños, seeds removed, diced

• 1 onion, diced

• 1 and 1/2 cups white rice

• 1 and 1/2 cups water

• 1 (15-ounce) can Gefen Tomato Sauce

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  Gefen Tomato Sauce

• 1 teaspoon Manischewitz Kosher Salt

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  Manischewitz Kosher Salt

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• 1 teaspoon Gefen Oregano

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  Gefen Oregano

• 1 teaspoon thyme

• 1 teaspoon paprika

• 1/2 teaspoon pepper

• 1/4 teaspoon cayenne pepper

• 8 chicken thighs or combination of thighs and legs