This one-pan chicken, rice, and peppers dish is bursting with flavor!

One-Pan Jambalaya Chicken
- Cooking and Prep: 1.5 h
- Serves: 8
-
No Allergens
Ingredients (15)
One-Pan Jambalaya Chicken
Start Cooking
Prepare the One-Pan Jambalaya Chicken
-
Preheat oven to 400 degrees. Prepare a 9x13 pan or large Pyrex by spraying it with nonstick spray.
-
Add the peppers, onions, jalapeños, and rice. Add the water and two thirds of the can of tomato sauce.
-
Mix together the spices. Add half the spice mixture to the rice.
-
Place the chicken on top of the rice. Spread the remaining tomato sauce on the chicken. Sprinkle the remaining spice mixture on the chicken.
-
Cover with foil and cook at 400 degrees Fahrenheit for 40 minutes. Then uncover and cook for another 30 minutes.
Please
Log in to ask a question Write your question here