3–4 cups thinly sliced romaine lettuce

1 cup shredded red cabbage

1 cup shredded white cabbage

2 carrots, shredded

1-2 bone-in chicken breasts (or whatever leftover chicken you have on hand)

3–4 scallions, sliced

1/4 cup chopped cilantro

toasted Gefen Sesame Seeds

toasted almonds, sliced

2 tablespoons toasted sesame oil

2 tablespoons Tuscanini Olive Oil

2 tablespoons Glicks Soy Sauce

2–3 tablespoons rice vinegar

1 and 1/2 tablespoons Manischewitz Honey

2 cubes Gefen Frozen Garlic

1 tablespoon mayonnaise, optional

1 teaspoon salt