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Recipe by Chanie Nayman

Olive Muffaletta

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Muffaletta is actually a type of bread. It’s also what a nonkosher sandwich made with deli meats and cheeses on muffaletta bread is called. A muffaletta sandwich always includes a finely chopped, spicy olive salad, and the salad took on the name of the sandwich it goes in.

I once bought a jar of Olive Muffaletta by The Olive Guys in Costco. It was excellent, and I put it on everything. I especially liked it on grilled cheese and as a topping on homemade pizza. It’s been many years since I’ve seen it around, and I’ve been wanting to recreate it ever since, so here it is!

Ingredients

Olive Muffaletta

  • 1 carrot, peeled

  • 3–4 jalapeño slices (less if you don’t like it hot)

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 teaspoon granulated garlic

Directions

1.

Chop the olives, cauliflower, pepper, celery, carrot, and jalapeno very finely.

2.

Combine the olive oil, lemon juice, vinegar, salt, pepper, and granulated garlic in a bowl.

3.

Add the chopped vegetables to the bowl and mix to combine.

Credit

Photography and Styling by Tamara Friedman

Olive Muffaletta

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