fbpx

Recipe by Esther Ottensoser

Dreamy Creamy Mishloach Manot

add or remove this to/from your favorites
Parve Parve
Medium Medium
12 Servings
Allergens
1 Hour, 30 Minutes
Diets

When I discovered these adorable Simchah Collection mini ware containers, I had a feeling they would work well for a cute yet elegant mishloach manos package. They’re available in round, square, or rectangular shapes, and there are so many great options that you can create. I filled them with cake, but they can be filled with candies, nuts, or even a slab of butter and sent with fresh bread or rolls. Place them in boxes (as shown) and tie them together with ribbon or tulle, or you can shrink-wrap them on a tray. Whether you use one, two, or three containers, they’re sure to add a special touch!

Ingredients

Extras

  • plastic mini ware dishes

  • 3 3.5- x 3.5- x 2-inch (9- x 9- x 5-centimeter) plastic boxes

  • 2 rock candy lollipops

  • tulle

Cake Batter

  • eggs, separated

  • 1 cup sugar

  • 1 tablespoon Gefen Vanilla

  • 1/3 cup oil

  • 1/3 cup orange juice

  • 1 cup flour

Strawberry Cream

Lemon Cream

  • juice of 1 and 1/2 lemons

  • 2 packets vanilla sugar

  • 1 and 1/2 cups confectioner’s sugar

  • 1 and 1/4 cups margarine

  • egg yolks

Garnish

  • whipped cream

Directions

Make the Cakes

1.

Preheat oven to 350 degrees Fahrenheit. Line a disposable baking sheet with Gefen Easy-Baking Parchment Paper.

2.

To make the cake, beat the egg whites until stiff. Add sugar. Add eggs and then the remaining ingredients. Mix until combined and quickly spread batter onto prepared baking sheet. Bake for 40 minutes or until toothpick inserted in cake comes out clean.

3.

For the strawberry cream, place dessert topping in the bowl of your mixer. Beat until stiff and then add blended strawberries.

4.

For the lemon cream, mix together the first four ingredients in the bowl of your mixer until well combined. Add egg yolks one at a time and beat.

Notes:

You can substitute custard for lemon cream.

To Assemble

1.

Using the bottom of one of the mini ware dishes, cut out the cake and fill the remaining dishes with cut-out cake. Fill the remaining space with cream. Using a star tip, decorate with some whipped cream in the center of the cream. Stack the dishes and place in plastic boxes. Tie with tulle, adding the rock candy on top.

Dreamy Creamy Mishloach Manot

Please log in to rate

Reviews

Subscribe
Notify of
9 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Daniella Toledo
Daniella Toledo
4 years ago

Links to the dishware Hi do you have a link to the boxes and the little cake stands? Thanks

Question
Mark your comment as a question
devorah katz
devorah katz
4 years ago

cant find clear box hi
what size did you use for the clear boxes? cant seem to find anything that fits… its either too high or too small

Question
Mark your comment as a question
Sarah
Sarah
5 years ago

Where’s the second min? This looks amazing, but mishloach manos are supposed to have two minim, and it is doubtful that the rock candy tips can be considered a second min. Just thought I’d bring that to everyone’s attention, so that if they do use this idea they should know they need to add a second min.

Question
Mark your comment as a question
Cnooymow{shman
Cnooymow{shman
Reply to  Sarah
5 years ago

I guess it’s good to ask your RAv for what’s considered second min. Thanks for bringing it up though.

Kathleen Klein
Kathleen Klein
5 years ago

Question Do these dreamy Creamy MM freeze well?

Question
Mark your comment as a question
Cnooymow{shman
Cnooymow{shman
Reply to  Kathleen Klein
5 years ago

I think so.

Chava Hirschfeld
Chava Hirschfeld
6 years ago

Question – Mini Ware Dishes Hi! Where can I buy these mini-ware dishes? Cant seem to find them… Thank you 🙂

Question
Mark your comment as a question
Moonymous
Moonymous
Reply to  Chava Hirschfeld
6 years ago

I have seen them in the local grocery stores.

Cnooymow{shman
Cnooymow{shman
Reply to  Moonymous
6 years ago

They are adorable. I would get a paper goods store.