A light, Asian-style appetizer with a kick.
Teriyaki Salmon Chunks with Zesty Mushrooms
Recipe By Leah Barzel
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (17)
Main ingredients
Zesty Mushrooms
Marinade
Start Cooking
Prepare the Salmon
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Cut the salmon fillets into 1- and 1/4-inch (3-centimeter) cubes while they are still partially frozen (if using frozen salmon). Soak in lemon juice and salt for half an hour. If using fresh salmon, the soaking can be skipped.
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Mix all marinade ingredients in a bowl and brush onto the fish cubes.
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Heat a nonstick pan very well and sear the fish on all sides until done. Alternately, you can bake the fish at 450 degrees fahrenheit for 20 minutes.
Prepare the Mushrooms
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To prepare the mushrooms, heat oil in a frying pan or wok and saute the onion, garlic, and pepper lightly.
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Add the mushrooms and stir-fry for five minutes. Add the soy sauce and the remaining marinade from the fish.
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Stiry fry for two to three minutes and remove from flame. Taste and adjust seasoning.
To Serve
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Transfer mushrooms to a plate or glass. Skewer the fish chunks and place over the mushrooms.
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Garnish with scallions and serve.
Credits
Photography: Daniel Lailah
Stylist: Amit Farber
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Teriyaki Salmon Chunks with Zesty Mushrooms
Class act!
Love that its so easy and gorgeous presentation!
Please
Log in to post a review How'd it turn out? Write a review.
-
Teriyaki Salmon Chunks with Zesty Mushrooms
Class act!
Love that its so easy and gorgeous presentation!
Please
Log in to ask a question How'd it turn out? Write a review.
