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Parve
Medium
1 Hour, 20 Minutes
Diets 
When I first tried this recipe, I couldn’t get over that it had no sugar at all. I’ve served it to company on many different occasions and everyone loved it and felt the same. I’ve experimented with different variations of sweeteners and flours and all were delicious. Yes, we ate A LOT of apple pie during that time, but no one complained! (I could think of worse things!!!)
1 cup Shibolim White Whole Wheat Flour or other whole wheat flour, 70%
1/2 teaspoon Haddar Baking Powder
1/2 cup oil
1/3 cup water, boiling
6 apples, peeled and thinly sliced
1 tablespoon Shibolim White Whole Wheat Flour or other whole wheat flour, 70%
5 tablespoons Gefen Pure Maple Syrup or other natural maple syrup
1 teaspoon cinnamon
Mix all pie crust ingredients together in a bowl with a fork until they form a dough.
Divide in half.
Press one half on the bottom of a pie dish.
Roll out the other half on Gefen Parchment Paper, to fit the top of the pie, and set aside.
Mix all filling ingredients together in a bowl.
Pour onto pie crust.
Cover with prepared pie top.
Prick with a fork and bake at 350 degrees Fahrenheit (180 degrees Celsius) for 45-60 minutes.
Serve warm.
Photography: Daniel Lailah
Styling: Michal Leibowitz
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Can I use white flour?
Hi Ariel,
It’s hard to know for sure without a trial run but generally speaking that should be fine!
-Chana Tzirel from Kosher.com
almond flour for whole wheat flour? Would this recipe work well with almond flour instead of the whole wheat flour?
Sugar free apple pie I have e a question can u bake it cool it then freeze for holidays. If yes would I defrost overnight in frig? Thanks
yes. You can just leave it out on your counter to defrost and then you can also warm it up if you would like to eat it warm.
just doubled the ingredients of the pie crust! i dont know yet how it will turn out but i found out i had to double the ingredients of the pie crust , pretty annoying..
Pretty good result…you have to double the ingredients of the pie crust!
That is so frustrating.