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Recipe by Chana Steiner

Date-Stuffed Baked Apples

Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat

Ingredients

Apples

  • 4 large Cortland apples, unpeeled (if Cortland is unavailable, you can use McIntosh)

Filling

  • 4 Medjool dates, pitted, halved and checked

  • 1/4 teaspoon Gefen Cinnamon

  • 1/4 cup boiling water

Crumble Topping

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Prepare the filling: Place dates and cinnamon in a small bowl. Cover with boiling water; set aside.

3.

Prepare the topping: In a mixing bowl or closed Ziploc bag, mix all topping ingredients until crumbly.

4.

Cut apples in half horizontally so you have two halves, top and bottom. Using a sharp knife, cut out most of the core, leaving some intact. Arrange apple halves cut-side up in a 9×13-inch pan.

5.

Using the back of a spoon, mash date filling until mostly smooth. Spoon some filling into the center of each apple half. Crumble some topping on top.

6.

Bake uncovered until apples are soft and topping is golden brown, one and a half to two hours.

About

Jackson Pulse is the only Jackson, New Jersey community magazine servicing 3500 families and stores with targeted content and advertising.

https://thevoiceoflakewood.com/jackson/
WhatsApp 732-305-2906
Photography and Styling by Penina Spero

Date-Stuffed Baked Apples

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