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Parve
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour
Diets
The season of fall and baked apples just go together! Delicious and clean ingredients. Enjoy it as a side dish, dinner entrée, or anytime you’re in the mood of something warm and cozy!
4 large apples (Cortland or honey crisp)
1/2 teaspoon Gefen Cinnamon
2 tablespoons Haddar Brown Sugar
1/2 cup hot water
1/3 cup Haddar Brown Sugar
1/3 cup oats
1/4 teaspoon Gefen Cinnamon
1/2 teaspoon vanilla extract
3 tablespoons oil, such as Manischewitz Grapeseed Oil
Preheat oven to 400 degrees Fahrenheit.
Line a 9 x 13 pan, or spray well with cooking spray.
Mix all the ingredients together in a bowl, set aside.
Slice the apples in half using a spoon. Scoop out the core of each apple.
Pour the hot water on the bottom of the pan. Place apples inside with cut side up.
Sprinkle the cinnamon and brown sugar all across the apples then stuff each apple with the filling mixture.
Cover with foil and bake for 20 minutes.
Remove the foil and bake for additional 25-30 minutes or until apples are soft.
Enjoy the smell while they are baking!
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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