Recipe by Dassy Hirsch

Cherry-Onion Topping

Passover
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Cherry-Onion Topping

Directions

1.

Sauté the chopped onions in a little avocado oil over medium heat until soft and golden.

2.

Add the honey and mix well until everything is coated and slightly caramelized.

3.

Stir in the dried cherries and a pinch of salt.

4.

Add the water, mix, and let it simmer until the liquid reduces and everything becomes jammy and glossy.

Notes:

This recipe image was generated using AI.

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Cherry-Onion Topping

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