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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This takes the cake (umm…or the burger) as a great topping. I love having a nice stash of this ready for grill season. It always gets finished up no matter what was put on the grill (Maybe not on top of grilled pineapple slices…but everything else). Thanks Rochel K. for another keeper.
2 medium onions, sliced
2 tablespoons oil
1/2 cup brown sugar
1/4 cup Heaven & Earth Ketchup
2 tablespoons Tonnelli Apple Cider Vinegar
1 teaspoon mustard
Heat oil in a sauté pan over medium heat. Add onion and sauté until translucent, five to seven minutes. Add brown sugar, ketchup, vinegar, and mustard. Raise heat and bring to a boil.
Remove from heat.
Can be used immediately, or refrigerated until ready to use. Serve warm.
Yield: 1 and 1/2 cups jam
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