Layered Meat Kugel

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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This layered meat and potatoes kugel is like peanut butter and jelly or ketchup and cheese- two things meant to go together. Plus, it looks fancy. Win-win.

1h 50m 8
Medium Meat

Contains: Egg, Gluten, Wheat

Directions

Prepare the Kugel

  1. Combine ingredients for meat layer. Place into 9- x 13-inch pan.

  2. Combine ingredients for potato layer and pour over meat.

  3. Bake at 375 degrees for one and a half hours.

Credit

Description:

Photography and styling: Tamara Friedman

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1 Comment

Shaindy •

Vegetable Kugel instead of Potato Instead of 2 lbs of potatoes, I mixed in carrots and zucchini with some potatoes.
It was delicious!

Chaia Frishman •
Reply to Shaindy

I do that with my latkes too. Such a great swap.