Recipe by Nitra Ladies Auxiliary

Layered Potatoes

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Layered Potatoes
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Egg
45 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Main ingredients

  • 6 potatoes, boiled in skin

  • 8 hard-boiled eggs

  • 1 pint sour cream

  • 4–5 tablespoons oil

Directions

Bake the Potatoes

1.

Peel the potatoes and eggs. Slice.

2.

Heat oil in a deep pan.

3.

Place one layer of sliced potatoes into pan, sprinkle with salt. Place one layer of thinly sliced eggs over potatoes, and sprinkle with salt. Spread sour cream over the eggs.

4.

Repeat, ending with a layer of potatoes. Top with sour cream.

5.

Cover pan and cook for 30–35 minutes.

Notes:

To bake, grease a 9- x 13-inch pan. Layer potatoes, eggs, and sour cream as above. Bake at 375 degrees Fahrenheit for one hour.

Credit

Styling and Photography by Tamara Friedman  

Recipe tags

breakfast brunch dairy dairy dinners hungarian cooking Pesach potatoes sour cream stovetop stovetop meals
Layered Potatoes

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