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Parve
Easy
40 Minutes
Diets 
My neighbor pours these into long loaf pans in order to save on the time it takes to fill multiple muffin cups (hence the name “lazy muffins”). I’ve baked them dozens of times, in either muffin cups or loaf pans; both versions are equally great!
1 cup oats
2 cups flour (I’ve used regular, Shibolim Whole Wheat, and spelt; all worked fantastically)
1 teaspoon baking soda
3/4 tablespoon baking powder
3/4 teaspoon salt
3/4 tablespoon vanilla sugar
3 eggs
1/2 cup oil
10 ounces unsweetened applesauce; if you can’t find unsweetened, cut the amount of brown sugar even more than I detail below
1 cup Haddar Brown Sugar (I use 1/2 to 3/4 cup with great results. You can sub regular white sugar in the same amounts)
1 tablespoon Gefen Cinnamon
1/4 cup oats
1 and 1/2 teaspoons Gefen Cinnamon
1 tablespoon Haddar Brown Sugar
Preheat the oven to 350 degrees Fahrenheit.
Mix the ingredients together by hand.
Divide into loaf pans or muffin cups.
Mix together the topping. Sprinkle on top of the muffin cups or loaf pans.
Bake for 20 to 30 minutes (depending on your usage of muffins or loaf pans) or until an inserted toothpick comes out clean.
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