Lazy Oat Muffins

Bruchy Duschinsky Bruchy Duschinsky
5.0 (1 reviews)

My neighbor pours these into long loaf pans in order to save on the time it takes to fill multiple muffin cups (hence the name “lazy muffins”). I’ve baked them dozens of times, in either muffin cups or loaf pans; both versions are equally great!

40m 6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Mix the ingredients together by hand.

  3. Divide into loaf pans or muffin cups.

  4. Mix together the topping. Sprinkle on top of the muffin cups or loaf pans.

  5. Bake for 20 to 30 minutes (depending on your usage of muffins or loaf pans) or until an inserted toothpick comes out clean.

Notes:
I quadruple the recipe every time I make it, and do 2 and 1/2 cups of sugar total instead of 4 with really sweet results.

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1 Comment

CB Spira •

Looks yummy and easy. Are you mafrish challah when you quadruple it? The 4x flour plus the oats may put it into the mafrish challah without a Bracha category...

Raquel Malul Kosher.com Team •
Reply to CB Spira

That's a great point! Please ask your LOR what you should do with this recipe :)