Oatmeal Muffins

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These are like oatmeal cookies in the shape of a muffin! No yeast, no eggs, no sugar and low-fat for the allergic and health conscious.
Yields 12 muffins

20m 12
Easy Vegetarian Pescatarian Low Fat No Refined Sugar Parve

Contains: Gluten, Wheat

Directions

Prepare the Muffins

  1. Combine dry ingredients in a bowl. In a separate bowl, mix parve milk, oil, and honey.

  2. Add liquid mixture to dry ingredients, stirring until well combined. Add raisins, nuts, and/or chocolate chips and stir again until well mixed.

  3. Fill 12 muffin cups two-thirds full with batter (it will be thick).

  4. Bake for 10 minutes.

  5. Preheat oven to 450 degrees Fahrenheit.

Credits

Variations:

You can spread cream cheese or peanut butter on cooled muffins for a really special treat.

Description:

Photography and Styling by Chavi Feldman

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5 Comments

dawn goldstein •

It bothers me when the ingredient in the title isn't in the recipe. They should be called Oat flour (not oatmeal) muffins. I don't want to grind my oatmeal into flour, I want to bake with oats/ oatmeal as the name suggests.

Mindi Mintz •

Me Is the batter supposed to be thick when I am put it in to the cupcake holders?

bluma Davis •

I added 1/4 cup of sugar free applesauce and some liquid stevia. Also put in a handful of blueberries. They were absolutely delicious if you can't eat things like bobka and cinnamon rolls! They are really good with a cup of coffiee or tea. We do love them but they are not gourmet.

Raquel Malul Kosher.com Team •
Reply to bluma Davis

We are so happy to hear that you enjoyed it and your variations sound delicious!

Adina Foodiecutie •

Something is off I wanted to give these muffins a go, but once I started adding in the ingredients, something just seemed off. Theres only 1 tablespoon of honey for the entire recipe. I tried the batter before baking and it was disgusting. I added in 1/4 sugar, baked and still utterly inedible. These probably could have been great, but could be that the editor forgot to mention a few other ingredients. Bakers beware.

M S •

Spelt? Can I substitute spelt flour for whole wheat or it will change the texture?

Raquel Malul Kosher.com Team •
Reply to M S

Yes, you can!