Healthy Oatmeal Muffins

Sari Brenig Sari Brenig
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These muffins are incredibly quick and easy to prepare. My kids were thrilled to try them, and by the time I returned, they had finished every last one — leaving none for a picture!
You can easily make them yourself as well!

50m 6
Easy Vegetarian Pescatarian Gluten Free Parve Freezer-Friendly

Contains: Egg

Directions

  1. First preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Then mix old-fashioned oats, unsweetened applesauce, almond or oat milk, xylitol (or honey), eggs, baking powder, baking soda, cinnamon, and salt in a mixing bowl, combining everything thoroughly.

  3. Once it’s all perfectly smooth, pour the batter into lined muffin pans. Have fun garnishing your muffins with sugar-free chocolate chips, slivered almonds, or sugar-free dried cranberries.

  4. Slide the pans into the oven and bake for 30 minutes, or until the muffins are golden brown. Enjoy!

Notes:
Once baked and cooled, store the muffins in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to one week or freeze for two to three months.

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1 Comment

Chavie T •

Any flour in this recipe?

Renee Schwartz Kosher.com Team •
Reply to Chavie T

Nope! It's intentionally gluten free.