Preheat oven to 350 degrees Fahrenheit.
Mix all crust ingredients.
Press into 9×13-inch pan. Bake for 15 minutes.
Whisk all ingredients for lemon-lime layer until smooth. Pour over crust.
Bake for 40 minutes or until set.
Refrigerate until cool. Cut into bars using a sharp knife.
To garnish, sift confectioners’ sugar over bars before serving.
Directions
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Prep by Chumy Berger
Styling and photography by Esti Rosengarten
Chumy Berger, personal chef, can be reached at 848-210-7973.
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so delicious!
Delicious! Tastes like lemon meringue pie with half the effort.