Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 20 Minutes
Diets 
Small but bursting with lemon-lime flavor, these pretty dessert bars go a long way. With thanks to my gracious aunt who sent me the original version of these bars along with the tip that they freeze great! Yield: 36 bars
1 cup Glicks Flour
1 cup unsweetened flaked coconut
1/2 cup Gefen Confectioners’ Sugar
1/2 cup oil or unrefined coconut oil, such as Heaven & Earth
6 eggs
2 and 1/2 cups sugar
1/3 cup freshly squeezed lemon juice plus 1 teaspoon finely grated lemon zest
3/4 cup freshly squeezed lime juice plus 1 teaspoon finely grated lime zest
1/2 cup Glicks Flour
Preheat oven to 350 degrees Fahrenheit.
Mix all crust ingredients.
Press into 9×13-inch pan. Bake for 15 minutes.
Whisk all ingredients for lemon-lime layer until smooth. Pour over crust.
Bake for 40 minutes or until set.
Refrigerate until cool. Cut into bars using a sharp knife.
To garnish, sift confectioners’ sugar over bars before serving.
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
Prep by Chumy Berger
Styling and photography by Esti Rosengarten
Chumy Berger, personal chef, can be reached at 848-210-7973.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Delicious! Tastes like lemon meringue pie with half the effort.