To make the steak: In a large bowl, whisk together the soy sauce, one tablespoon hot honey, and garlic. Add the steak slices, cover, and let marinate in the refrigerator for at least 30 minutes or overnight.

To make the dressing: In a small bowl, whisk together the vinegar, hot honey, and salt. Set aside.

Preheat the grill to medium-high. Take the steak slices out of the marinade and lay on a plate. Sprinkle with the pinch of salt. Grill for four to five minutes, turning occasionally, until charred and cooked through.

To serve, place the components on small plates or a platter to allow each person to assemble their own lettuce cups.

To assemble the lettuce cups, fill each lettuce leaf with some cucumber slices, bell pepper strips, and rice. Drizzle with the dressing and top with the steak and scallion slices. Fold and eat.