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This refreshing take on ground beef is an instant classic that is sure to impress. Even the pickiest of eaters will enjoy it!
2 pounds ground beef
3/4 cup Gefen Honey
1/4 cup sriracha
3 tablespoons Tuscanini Lemon Juice
butter lettuce (check well for bugs)
sliced carrots
sliced cucumbers
sliced scallions
Add beef to skillet and cook until browned, breaking into very small pieces as it cooks. Drain excess liquid, then add honey, Sriracha, and lemon juice and cook over medium heat for 15 minutes, until caramelized.
Serve in butter lettuce cups, topped with sliced carrots, cucumbers, scallions, and ranch dressing.
Photo by Chay Berger
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