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Serve this alongside our burger to transform your summer BBQ, or even just a Tuesday night dinner, into an gustatory experience! Yields approximately 1 cup. – Yossi
1/2 pound second-cut brisket
2 (12-ounce) cans Dr Pepper
salt, to taste
Pour the soda into a slow cooker.
Place the beef inside the pot.
Cook on low for 6-8 hours.
Remove the meat from the pot and place in a bowl.
Using two forks, pull apart the meat.
Pour the leftover juice onto the meat.
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