Recipe by Sara Goldstein

Pulled Beef

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 1/2 pound second-cut brisket

  • 2 (12-ounce) cans Dr Pepper

  • salt, to taste

Directions

Prepare the Beef

1.

Pour the soda into a slow cooker.

2.

Place the beef inside the pot.

3.

Cook on low for 6-8 hours.

Pull the Beef

1.

Remove the meat from the pot and place in a bowl.

2.

Using two forks, pull apart the meat.

3.

Pour the leftover juice onto the meat.

Pulled Beef

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