What separates the humble burger from a gourmet succulent beef patty sandwiched between a fresh perfectly toasted bun, crunchy lettuce, juicy tomato, and a delicious flavorful topping? Attention to detail! It’s not just about the meat, it’s about the sandwich as a whole! Make sure that each component is fresh and at its peak of flavor. For example, spreading the bun with margarine and lightly toasting it adds another level of flavor to the burger.
Here are some toppings you can use to transform your summer BBQ, or even just a Tuesday night dinner, into an gustatory experience! – Yossi
Gently combine ground beef and spices.
Form into patties. Make an indentation with your thumb on one side of each burger.
Sprinkle both sides with salt and pepper.
Grill to 150–160 degrees Fahrenheit, or five minutes per side, for medium–well burgers.
Notes:
Serve with Avocado Mayo, Grilled Pinapple, Red Onion Confit, 1-Week Pickles, and Pulled Beef.
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