Level-Up Roasted Cauliflower

Michal Frischman Michal Frischman
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The key to this recipe is the key to almost all roasted veggies: hot oven, real baking sheet, and a generous amount of oil. If your cauliflower isn’t brown and gorgeous, keep going until it is!

1h 8
Easy Gluten Free No Refined Sugar Meat

Directions

Prepare the Roasted Cauliflower

  1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

  2. Lay out cauliflower and drizzle with oil, salt, 1/2 teaspoon pepper, onion powder, and garlic powder. Toss well to coat. Roast for 20–25 minutes, flipping after 15 minutes. Cauliflower is done when it’s browned and soft.

  3. Reduce oven temperature to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper.

  4. Lay out beef fry. Sprinkle garlic and remaining black pepper over beef fry. Bake for 12–15 minutes or until crispy. Remove from oven and dice.

Prepare the Dressing

  1. Blend all ingredients in a blender until very smooth. Refrigerate until ready to use.

To Serve

  1. Lay cauliflower on a platter. Drizzle generously with avocado dressing. Top with beef fry.

  2. All components can be prepped ahead of time, but don’t combine until serving.

Credits

Tips:
Apple cider vinegar, white wine vinegar, or rice wine vinegar can be subbed for lemon juice with good results.

Notes:
Consult with your rav about checking herbs that will be blended.

Description:
Food and Prop Styling by Shiri Feldman.
Food Prep and Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.

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1 Comment

Miriam K •

Is this supposed to served warm? Room temperature? Cold?

Raquel Malul Kosher.com Team •
Reply to Miriam K

You can warm the cauliflower or serve room temperature. I would add the avocado dressing on top right before serving.