Directions

This recipe uses an instant pot. Oven directions are below.
Turn pot on sauté. Heat oil and add the meat. Season meat with salt and pepper. Sear on both sides until browned, about five to seven minutes.
Add water and BBQ sauce. Mix well.
Place the cover, turn the valve, and cook on high pressure for two hours.
Remove meat and click on sauté, simmer the sauce until most of the water evaporates, about 10 minutes.
With gloved hands, pull the meat until shredded. Remove any gummy, unpleasant pieces. Set aside.

Combine ingredients and mix well.
Prepare the ranch dressing: combine ingredients and mix well. For a looser consistency, add more lemon juice to dilute.

Fry the french fries and onion rings according to package directions.
On a wood board or Gefen Parchment Paper, layer the french fries, pulled meat, pico de gallo. Dollop store-bought guacamole.
Scatter jalapenos, and drizzle ranch dressing over the whole thing. Serve immediately.

Notes:
To cook meat in the oven, place cheek meat in a small ovenproof baking dish and season with salt and pepper. Add water and BBQ sauce, mix well. Cover and bake at 350 degrees Fahrenheit for three hours or until fork tender. Allow meat to cool.

Description:
Sponsored by Beleaves

Loaded Fries and Onion Rings with Pulled BBQ Cheek Meat

Name: Loaded Fries and Onion Rings with Pulled BBQ Cheek Meat
Cook time: 3 h
Total time: 3 h
Yield: 4-6
Ingredients: 2 teaspoons oil; 1 and 1/2 pound cheek meat; salt; pepper; 1 bottle Gefen BBQ Sauce; 1 cup boiling water; 1 bag Beleaves French Fries; 1 bag Beleaves Onion Rings; 1/4 cup guacamole; 10 pickled jalapenos; 2 Roma tomatoes, diced; 1/2 jalapeno, diced; 1/4 red onion, diced; 1 tablespoon chopped parsley; juice from 1/2 lemon; 1 heaping tablespoon Gefen Mayonnaise; 2 teaspoons parve ranch dressing powder

Sina Mizrahi

Kosher.com Exclusive

Recipe Description:

Cheek meat is underrated, but as it cooks low and slow, it becomes buttery soft. The BBQ sauce adds a flavorful kick to the dish. The next, and most important, part of this whole dish are the crispy, flavorful french fries and onion rings that act as the base. Beleaves frozen french fries and onion rings MAKE this.

Ingredients

For the Meat

2 teaspoons oil
1 and 1/2 pound cheek meat
salt
pepper
1 bottle Gefen BBQ Sauce
1 cup boiling water

For the Fries

1 bag Beleaves French Fries
1 bag Beleaves Onion Rings
1/4 cup guacamole
10 pickled jalapenos

For The Pico de Gallo

2 Roma tomatoes, diced
1/2 jalapeno, diced
1/4 red onion, diced
1 tablespoon chopped parsley
juice from 1/2 lemon

For the Ranch Dressing

1 heaping tablespoon Gefen Mayonnaise
2 teaspoons parve ranch dressing powder
juice from 1/2 lemon

Directions

Step 1 - Prepare the Meat

This recipe uses an instant pot. Oven directions are below.
Turn pot on sauté. Heat oil and add the meat. Season meat with salt and pepper. Sear on both sides until browned, about five to seven minutes.
Add water and BBQ sauce. Mix well.
Place the cover, turn the valve, and cook on high pressure for two hours.
Remove meat and click on sauté, simmer the sauce until most of the water evaporates, about 10 minutes.
With gloved hands, pull the meat until shredded. Remove any gummy, unpleasant pieces. Set aside.

Step 2 - Prepare the Pico de Gallo

Combine ingredients and mix well.
Prepare the ranch dressing: combine ingredients and mix well. For a looser consistency, add more lemon juice to dilute.

Step 3 - Assemble

Fry the french fries and onion rings according to package directions.
On a wood board or Gefen Parchment Paper, layer the french fries, pulled meat, pico de gallo. Dollop store-bought guacamole.
Scatter jalapenos, and drizzle ranch dressing over the whole thing. Serve immediately.

Step 4 - About

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2 Comments

Faigy Orgel • 2 years ago

are there oven directions?

Claire Landau • 2 years ago

where are the oven directions?

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Loaded Fries and Onion Rings with Pulled BBQ Cheek Meat

Directions

Prepare the Meat

Prepare the Pico de Gallo

Assemble

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