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Dinner again? I know I feel like it comes every day no matter what we do. With the winter approaching we need something comfy, and easy to prepare but we don’t want a roast chicken or have schnitzel for the 10th time this month. Enter the chat these Chili Veggie Fries. It’s the more updated version of a rice bowl, and more with-it than the classic loaded french fries. Using Beleaves Extra Crispy Veggie Fries as the base, loaded with a bean-less barbecue chili, and served alongside your favorite toppings. This is your new winner winner not-chicken dinner that the will have you filling up your plate for seconds. Easy – check! Filling – check! Comforting – check! Just make sure to double the veggie fries because they are that good you may sneak some to nosh on while you prep the rest of your dinner.
To a warm and healthy winter ahead! Happy eating!
2 tablespoons neutral oil
1 small yellow onion, finely diced
1 teaspoon Haddar Kosher Salt
2 cubes Gefen Frozen Garlic
1/4 teaspoon chili powder
1/4 teaspoon black pepper
1 and 1/2 pounds ground beef (preferably 80% lean)
16 ounces Tuscanini Tomato Sauce
4 (12-ounce) bags Beleaves Veggie Fries, cooked according to package instructions (I used the extra crispy ones)
fresh herbs, washed and finely chopped
vegan sour cream
jalapeño pepper, thinly sliced
pico de gallo
sliced avocado
shredded cabbage
shredded lettuce
your favorite dressings
In a six-quart pot, heat the oil over medium heat. Add the diced onions and Kosher salt and mix well.
Cook onions until clear and starting to brown slightly (about eight to 10 minutes). Add the frozen garlic, chili powder, and black pepper. Stir everything together and cook for another two minutes.
Turn the heat to high and add the ground beef. Using your spoon keep breaking down the pieces of meat as it cooks. Once 80% done lower the heat back to medium.
Add the tomato sauce, and barbecue sauce and mix well to combine. Cook for another seven to 10 minutes to allow flavors to develop. Remove from heat.
Place some veggie fries in a bowl, or on a plate. Top with a spoonful of BBQ chili, and garnish with your desired toppings.
I recommend keeping the toppings separate and allowing everyone to top their portion to make it more family-friendly.
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