My family always enjoys a good BBQ. Hamburgers are generally offered, but don’t necessarily take center stage. Imagine my surprise when everyone requested doubles and even triples of this recipe!
In a medium-sized bowl, combine all ingredients and mix well.
Take 1/3 cup ground beef mixture and fashion into a ball. Place the ball into a hamburger press and flatten into a 3/4-inch patty. You may fashion the patties by hand, but be careful to ensure even thickness throughout.
Grease the grill and preheat to high. Generally three minutes’ grilling on each side should be adequate.
Tips:
The trick to a perfect burger is to only turn it once.
Notes:
If using an Israeli brand of sweet chili sauce, reduce the amount to 1 tablespoon as it is much sweeter than the American brands.
Description:
These burgers can be made fresh and grilled immediately, or they can be made in advance and frozen. Make sure to place a piece of Gefen Parchment Paper between each patty if you’re not freezing them in a single layer.
Description:
Photography: Daniel Lailah
Styling: Amit Farber
Easy
Easy
Easy
Easy
Medium
Easy
Easy
Easy
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Sweet chillie Hamburgers If I don't have a grill can these be done in a frying pan?
That should work? Do you have a grill pan? They are awesome, and not so expensive. I don't have an outdoor grill but we use our grill pan for everything.