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Chef David Blum of Hartman’s Fine Kosher Foods teaches Kosher Scoop readers how to make succulent and tasty burgers just so! The combination of spices with the ground beef creates an unusual but extremely tasty hamburger. You wont need too many condiments on this one, the flavor is all in the meat!
1 tablespoon allspice cloves
1 teaspoon cardamom
1 tablespoon mustard seeds
1 tablespoon dry oregano
1/2 stick cinnamon
2 pounds ground medium beef
1 onion, minced or 2 teaspoons dried onion
salt to taste
pepper to taste
2 tablespoons garlic powder
1/2 cup Gefen Panko Crumbs
2 eggs
Place first six ingredients in a coffee blender and allow to blend to a fine powder.
Place this spice blend into a bowl with the next six ingredients. Mix well and form loose patties taking care not to smash/handle them too much.
Place on HOT grill for four to five minutes (depending on thickness of burger) with grill top open. Lower fire to medium and flip once to cook for another four to five minutes with the grill top down.
Chef David Blum is the Executive Chef at Hartman’s Fine Kosher Food. Hartman’s has two locations in Toronto and prides themselves with being “An Old-Fashioned Butcher Shop with Modern Day Sensibilities.”
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