Recipe by Estee Kafra

Tasty Pastrami Burgers

Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Ingredients

Burgers

  • 2 pounds ground beef

  • 1 egg

  • 2 tablespoons Glicks Ketchup

  • 1/2 teaspoon kosher salt

  • freshly ground black pepper to taste

  • 6 thin slices pastrami, finely cut (better with a fattier cut)

Roasted Garlic

Directions

For the Burgers

1.

Preheat your grill or grill pan to med-high heat.

2.

Place all ingredients in the bowl and mix until combined.

3.

Form into burgers, and grill approximately four minutes on each side. Enjoy!

Roast the Garlic

1.

Preheat oven to 350 degrees Fahrenheit. In a shallow dish, place cloves of garlic and cover completely with oil.

2.

Place dish in oven and let cook for about half an hour. Set aside to cool.

Tasty Pastrami Burgers

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