Recipe by Estee Kafra

Barbecue Pastrami Pizza

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Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets

No Diets specified

This fun supper idea takes just minutes to throw together. It’s sure to be a favorite for all.

Ingredients

Main ingredients

  • 1 store-bought prebaked parve pizza dough (we like the ones from Costco, but you can bake any frozen pizza dough as well)

  • 2 Spanish or Vidalia onions, finely diced

  • 1 pound (450 grams) sliced pastrami or smoked beef fry, cut into thin strips

  • Pure Foods by Estee Red Wine or Brisket Sauce, to taste

  • spicy mayo, for drizzling

  • arugula, for garnish


Wine Pairing

Shiloh Shor Barbera

Directions

Prepare the Pizza

1.

In a frying pan, sauté the onions in oil until they soften and turn brown. Add the pastrami or smoked meat and sauté for five more minutes until cooked.

2.

Spread the prebaked dough with a generous amount of red wine or brisket sauce. Sprinkle the onion and meat mixture in an even layer over the dough.

3.

Preheat your barbecue (or oven rack) and spray with cooking spray. Heat the pizza for just a few minutes, until the dough gets just a bit crispy on the edges.

4.

Drizzle with some spicy mayo and top with arugula. Serve immediately.

Credits

Photography: Hudi Greenberger Food Styling: Janine Kalesis

Barbecue Pastrami Pizza

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FAIGY
FAIGY
1 year ago

Was absolutely heaven!!!!! I replaced the brisket sauce with garlic mayo and it was absolutely delicious. I also added sautéed mushrooms. Definitely a recipe I’d make again!

Chavi Reiss
Chavi Reiss
4 years ago

bbq pastrami pizza Hi,

Can it be frozen?

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Raquel
Raquel
Reply to  Chavi Reiss
4 years ago

Yes, I don’t see why not!

Ruti Hauer
Ruti Hauer
5 years ago

Meat pizza on shabbos Is there any way to reheat meat pizza for shabbos morning, without it getting soggy?

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Cnooymow{shman
Cnooymow{shman
Reply to  Ruti Hauer
5 years ago

I’ve done it on an inverted pan on the hot plate with the pizza dough directly on the pan.

Soymouwr
Soymouwr
Reply to  Cnooymow{shman
5 years ago

Thanks! I will try that!

Rachel
Rachel
2025 years ago

delicious and super simple! keep going!

Gershon
Gershon
5 years ago

YUMMMMMMMM Really good and super easy, keep in mind if you are using frozen dough, only bake it half-way, take it out put the meat on and then finish it off.

Raquel
Raquel
Reply to  Gershon
5 years ago

Thanks for the tip and we are so happy you enjoyed this recipe!

Gayil E
Gayil E
6 years ago

I substituted pastry dough for the flatbread because i didn’t have, it came out delicious!

Chaia Frishman
Chaia Frishman
Reply to  Gayil E
6 years ago

That’s a great idea!