Please enter the email you’re using for this account.
Great on a fresh baguette or challah.
3 tablespoons Gefen Bread Crumbs
1 egg
1/2 pound (250 grams) chopped meat
3 tablespoons Zeta Olive Oil
1 small onion, chopped
bunch of parsley, chopped
black pepper
salt
2 tablespoons Sriracha OR Tabasco sauce
3 tablespoons water
lettuce
2 tablespoons Gefen Mayonnaise
1 Haddar Cucumber in Brine or other pickle
1 red onion, thinly sliced
1 tablespoon Sriracha sauce
Mix together all ingredients.
Shape into small patties and fry in olive oil until browned and ready. Burgers keep in refrigerator for several days.
Cut a baguette in half and spread on a mixture of mayonnaise and Sriracha.
Cover with lettuce and pickles, followed by burgers and onion slices. We recommend serving burgers chilled.
How Would You
Rate this recipe?
Reviews