Everything-But-the-Bun Burger Salad

Gitty Friedman Gitty Friedman
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This salad is so easy and quick to put together, and everyone can customize it based on their personal preferences.

20m 4
Easy Gluten Free Low Carb Meat

Contains: Egg

Directions

  1. Grill burgers on a grill pan for five minutes per side (or bake at 375 degrees Fahrenheit for 20–25 minutes).

  2. Grill the onions (or sauté in a frying pan with oil).

  3. In a small bowl, mix together ketchup, mayonnaise, garlic, and pickle juice.

  4. Assemble the salad, topping with the burger.

  5. Drizzle dressing on top.

About:

Description:

Styling and photography by Chay Berger

www.thevoiceoflakewood.com
(732) 901-5746

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